Prawns and Pineapple Sambal Recipe

Prawns and Pineapple Sambal

Prawns and Pineapple Creamy Coconut with Chilli Recipe

The dish is aromatic and appetising.

Ingredients

½ kg medium size prawns (devined)

1 red onions

3 fresh red chillies

½ inch of fresh turmeric

1 stalk lemon grass – roughly pounded

1/3 cup coconut cream

½ pineapple (cut into pieces)

1 cup water

1 piece dried tamarind (assam keping)

Salt to taste

½ anchovy cube - seasoning (optional)

Red onions, fresh red chillies and turmeric

Blended sambal paste, fresh pineapple with lemon grass and prawns

Procedure

Place onions, fresh chillies and turmeric in a food processor.

Blend the ingredients into paste.

Heat a wok or sauce pan. Add some oil. Saute the paste with lemon grass and dried tamarind piece.

Add water, pineapple and coconut cream. Let it boil.

Reduce to low heat and let it simmer till pineapple turn soft.

Add in prawns. Do not overcook otherwise it turns hard.

Add salt and seasoning to taste.

Remove and serve immediately.