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| Appam |
Appam Made Easy
Recipe
Who likes eating Appam? I do because it is tasty, healthy
and light. It is an all time favourite breakfast.
Appam is a type of pancake made with fermented rice batter
and coconut milk. It is popular in Tamil Nadu and Sri Lanka
I would like to thank my Sri Lankan friend, Pauline for
giving me a seasoned Appam pan and sharing with me the following easy recipe
making Appam.
Ingredients
(A)
½
box rice flour
½
cup self raising flour
1
tsp sugar
½ tsp instant yeast
¾
cup room temperature water
(B)
250
gm coconut cream (Kara brand)
¼
tsp salt
Gula
Melaka
Fresh
grated coconut
Procedure
Sift
both the flour. Combine ingredients A until it forms a thick batter.
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| thick batter |
Cover and keep aside overnight for fermentation.
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| Overnight fermentation |
Add
coconut cream and salt into the batter. Stir and mix well.
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| Batter after mixing coconut cream and salt |
Heat an Appam pan and grease it lightly with oil.
Pour
a ladle full of batter into the pan and slowly rotate the pan in circular
motion so that a thin layer forms on the side while the middle remains thick.
Cover
with lid and let it cook.
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| Appam cooking in the pan |
Serve
hot.
I
love to devour my hot Appam with gula Melaka and grated coconut.
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| Yummylicious |
