 |
| Prawns and Pineapple Sambal |
Prawns
and Pineapple Creamy Coconut with Chilli Recipe
The dish is aromatic and
appetising.
Ingredients
½ kg
medium size prawns (devined)
1
red onions
3
fresh red chillies
½
inch of fresh turmeric
1 stalk
lemon grass – roughly pounded
1/3
cup coconut cream
½
pineapple (cut into pieces)
1
cup water
1
piece dried tamarind (assam keping)
Salt
to taste
½ anchovy
cube - seasoning (optional)
 |
| Red onions, fresh red chillies and turmeric |
 |
| Blended sambal paste, fresh pineapple with lemon grass and prawns |
Procedure
Place onions, fresh chillies and turmeric in a food processor.
Blend
the ingredients into paste.
Heat
a wok or sauce pan. Add some oil. Saute the paste with lemon grass and dried
tamarind piece.
Add
water, pineapple and coconut cream. Let it boil.
Reduce
to low heat and let it simmer till pineapple turn soft.
Add
in prawns. Do not overcook otherwise it turns hard.
Add
salt and seasoning to taste.
