Pandan pancakes with peanut filling

PANDAN PANCAKES WITH PEANUT FILLING RECIPE

Instead of the usual boring pancakes, I decided to add Pandan powder to the batter. This gives the aroma and fragrance to the pancakes. You can have it for breakfast or for tea. Allow me to share the following simple recipe :

Ingredients

1½ cup self raising flour

3 tbsp caster sugar

2 ½ cup milk or coconut milk

1 whole egg

1½ tsp pandan powder + 2 tsp water to make it into paste

[To purchase pure Pandan powder,

Check out the following website for more information :

http://tokpanjang.com/product/pandan-leaf-powder/ ]

 

Peanut filling

200 gm grounded roasted peanut

4 tbsp of caster sugar
(Mix together)

 

Procedure

1. In a large bowl, whisk flour and sugar. Set it aside.

2. In an electric mixer, beat egg and milk on high speed.

3. Change to low speed. Add flour mixture bit by bit into the mixer and mix well until combine.

4. Heat a frying pan over medium heat. Brush some butter on the surface.

5. Pour about ¼ cup of batter onto the pan for each standard sized pancake.

6. Cook until pancakes are golden brown, turning to cook second side when pancakes have bubbly surface.

7. Add some grounded roasted peanuts on top of one pancake and sandwich the peanuts with another cooked pancake.

8. Serve warm.

 

Sprinkle with Pandan powder