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| Gluten Free Peanut Cookies |
Peanut Cookies Recipe
(Gluten Free)
Ingredients
300
gm grounded peanuts
70 gm caster sugar (blended)
150
gm gluten free flour/rice flour
160
gm oil (Butter (80gm) + Vegetable oil (80gm)
Pinch
of salt
1
egg yolk wash
Procedure
Heat
the oven to 180 C.
Combine
all the ingredients except egg until it forms a cohesive dough.
Shape
the dough into balls and place on a baking tray lined with parchment paper.
Press
down lightly in the middle of each cookie with your thumb.
Brush
lightly with the egg wash.
Place
half roasted peanut onto the middle of each cookie.
Bake
for 15 to 18 minutes until they turn into a lovely shade of golden brown.
Let
it cool and place into air-tight container.
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