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| Crispy fried prawns wrapped with rice vermicelli |
Crispy Fried Prawns
wrapped with Rice Vermicelli
Crispy Fried Prawns wrapped with Rice Vermicelli is a simple
dish. My family enjoys it.
Ingredients
12
fresh prawns (peeled, veins removed with tails intact)
1
tbsp chopped coriander stem
½
tsp pepper
¼
tsp salt
200
gm rice vermicelli
Coriander leaves
Cooking
oil
 |
| Marinated prawns |
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| Dig in! |
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| Love it with my favourite dipping sauce 'Life Sos Cili' |
Procedure
Marinade
prawns with salt, pepper and coriander stem for an hour.
Soak
rice vermicelli in room temperature tap water for an hour to soften.
Remove
and drain the water.
Wrap
the rice vermicelli around the prawns.
Deep
fried the prawns till golden brown.
Garnish
with coriander leaves.
Serve
immediately with chilli sauce or mayonnaise.
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