Buttered and char-grilled Cauliflower florets



Buttered and char-grilled Cauliflower florets

Ingredients

1.3 to 1.5 kg Cauliflower

Salt and pepper to taste

70 gm unsalted butter

 

Procedure

Cauliflower florets (1)

 

Seasoned with salt and pepper (2)



Cook with lid on (3)

 

1. Cut Cauliflower into florets.

 

2. Season it with salt and pepper.

3. Heat a pan or a pot. Add butter. Add Cauliflower into the pot with lid on and cook it until tender.

4. Remove from pot and place the Cauliflower on a heated grilled pan to have it char-grilled.

5. Serve immediately with salad or rice.