Recipe : 'Fried Sticky Rice cake' (Ti Kueh)

Fried 'Ti Kueh'

Fried Sticky Rice cake (Ti Kueh) Recipe

Sticky rice cake is called ‘kuih bakul’ and in Hokkien is known as ‘ti kueh’ in Malaysia. This cake is made of Glutinous rice flour, Gula Melaka and water.

It is a popular sweet dessert among the Chinese community in Malaysia.

 

Sweet potatoes

'Ti Kueh'

Ingredients

Ti Kueh (cut into slices)

Sweet potatoes (cut into slices)

Yam (Taro) optional

 
Cooking Oil

For the batter

140 gm plain white flour

60 gm rice flour

A pinch of salt

Water

 

Procedure

In a bowl, mix flour, salt and water evenly. Set it aside.

Batter

Heat a wok or frying pan with sufficient amount of oil.

 

When the temperature of the oil reaches 80 C, sandwich Ti Kueh with sweet potatoes, coat with batter and fry them.

Frying

In between, increase the temperature to medium heat and fry them until golden brown.

Serve warm.

Enjoy!