Sambal prawns and
calamari
This dish is my favourite. Both my kids love it too. It is
very easy to prepare and cook.
I
make my own sambal but if you find that it is time consuming to make, it is
easily available in any grocery stores or wet markets in Malaysia . You can purchase sambal from
the Asian grocery stores in Sydney
too.
Ingredients
300
gm calamari/squid (cleaned, scored and cut into pieces)
300
gm prawns (de shelled and deveined)
1
brown onion (finely chopped)
1
tbsp sambal (Recipe : http://5foodway.blogspot.com.au/2014/09/recipe-for-making-sambal.html )
1
tsp tamarind juice
½
anchovy cube
1 to
1½ tsp sugar
1
tbsp shallot oil (Recipe : http://5foodway.blogspot.com.au/2014/05/jennifers-secret-ingredient-in-her.html )
Procedure
Heat
a wok or pan.
Drizzle
with 1 tbsp of shallot oil.
Add
in sambal. Give a quick stir. Add squid/calamari. When squids are cooked,
add
prawns. Mix and stir fry all until prawns are cooked.
Add
cube and sugar. Cook and combine both the cube and sugar until dissolve. Lastly
add tamarind juice.
Mix
all. Remove and dish on serving plate. Serve hot with white rice or nasi lemak.
Enjoy!