Flavour and Savour - The Food Lovers' blog

Sunday, 9 September 2018

Mobo Tofu with minced Chicken Recipe

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Mobo Tofu with minced chicken Mobo Tofu with minced Chicken Recipe The dish is my daughter’s favourite. I am writing thi...
Sunday, 10 June 2018

Prawns and Pineapple Sambal Recipe

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Prawns and Pineapple Sambal Prawns and Pineapple Creamy Coconut with Chilli Recipe The dish is aromatic and appetising. Ing...
Tuesday, 8 May 2018

Pandan pancakes with peanut filling

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PANDAN PANCAKES WITH PEANUT FILLING RECIPE Instead of the usual boring pancakes, I decided to add Pandan powder to the batter. Th...
Thursday, 12 April 2018

Steam Pandan Nine Layers Kueh

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  Steam Pandan Nine Layers Kueh Layer Kueh (Kueh Lapis) is a traditional Nyonya Kueh and is also known as ‘Kuih Genggang’. Thi...
Thursday, 5 April 2018

Kueh Sri Puteri Ayu Recipe

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Kueh Sri Puteri Ayu Kueh Sri Puteri Ayu Recipe Kueh Sri Puteri Ayu is a traditional Malay dessert with sponge like texture and f...
Thursday, 11 January 2018

Peanut Cookies Recipe (Gluten Free)

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Gluten Free Peanut Cookies  Peanut Cookies Recipe (Gluten Free)   Ingredients 300 gm grounded peanuts   70 gm ...
Wednesday, 16 August 2017

Crispy Fried Prawns wrapped with Rice Vermicelli Recipe

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Crispy fried prawns wrapped with rice vermicelli Crispy Fried Prawns wrapped with Rice Vermicelli Crispy Fried Prawns wrapped ...
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About Me

Food bloggers
We are the Food Bloggers aka Seumas and Jennifer. We live in Sydney, Australia. We chose "5FoodWay" as our blog name because growing up in South East Asia, some of the best food are found in "five foot ways" - ie: hawker stalls, hawker push carts, etc. Our goal is to visit restaurants and try as many dishes as possible. We will taste the food, review them and give you our honest feedback. So, sit back, relax, eat, drink and be happy! Bon apetit!
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