Thursday, 5 April 2018

Kueh Sri Puteri Ayu Recipe

Kueh Sri Puteri Ayu


Kueh Sri Puteri Ayu Recipe

Kueh Sri Puteri Ayu is a traditional Malay dessert with sponge like texture and flavoured with Pandan and coconut cream.

The following recipe is adapted from Azie Kitchen with some slight changes.


Ingredients
 
15 cupcakes


Coconut Layer

1 cup freshly grated coconut

1 tsp cornflour

A pinch of salt

 

Top Layer

1 large egg

70 gm caster sugar

80 ml coconut cream (Kara brand)

90 gm plain flour

1 tsp tapioca flour

½ tsp ovellete

 tsp pure pandan powder (add ½ tsp water to make it into paste)

 
Procedure

Coconut layer

Lightly brush some cooking oil into the cupcakes mould.

Combine grated coconut, cornflour and salt. Mix well.

Scoop a tsp of grated coconut into each mould.

Use another mould to compress the coconut layer tightly.

 
Top layer

Sieve plain and tapioca flour. Set it aside

Use electric mixer to whisk egg and sugar till smooth.

Add ovellete and whisk till fluffy.

Add in Pandan paste and mix it well.

Adjust mixer to low speed, add coconut cream and flour (Alternate) and combine well.

Pour the batter into the moulds.

Steam those cupcakes on high heat for 13 minutes.

Hold the mould and gently squeeze the sides to remove the cakes.

Serve immediately.

Have fun trying out!
 
[I used pure Pandan powder to make this kueh.
Check out the following website for more information :
 

 

 



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