Recipe - Crispy Fried Vegetable and Prawn Pancake

Crispy Fried Vegetable & Prawn pancake

Crispy fried Vegetable and Prawn pancake is a savory pancake. It is a tasty finger food. You can eat it as a snack or side dish.

 

Various types of cabbage

 

Ingredients

 
150 to 180 gm cabbage (Any type : Plain/Savoy/Red or Chinese) - Shredded

1 carrot (Shredded)

3 sprigs spring onions/scallion (cut into 1 inch long)

8 medium size fresh prawns (cleaned & devined); slice into half; marinade with salt   and pepper

Oil 

 

Batter

1 cup plain flour

1¼ cup water

1 tsp salt

1 tbsp butter

1 egg

 

Procedure

Mix flour, salt, butter, egg and water. Make a smooth batter and let it rest for ½ hour.

Combine cabbage, carrot, spring onions and prawns into batter.

 

Heat a large skillet or frying pan over medium heat. When hot, add oil, followed by a tablespoon of the pancake mixture. Allow the pancake to brown up on the bottom, then flip, brown the other side. Then remove pancake and drain it on paper towel. Serve hot.

 

Chilli sauce

You may use any brand chilli sauce for dipping. My preferred choice is ‘Life’ chilli sauce.