Recipe - "Making your own 'Tau Pok'"

'Tau Pok'

Recipe making ‘Tau Pok”

 

If you wish to make your own ‘Tau Pok’ from scratch, firstly, you have to purchase soft tofu.

 

Soft tofu

Steps making your own ‘Tau Pok’

 

1.        Freeze soft tofu.

 

2.        Defrost soft tofu. Gently squeeze to drain excess water from the tofu.

 

3.        Cut into cubes. The tofu cubes become spongy.

 

4.        Place on kitchen towels to absorb the water.

 

      5.   Heat wok. Pour sufficient amount of oil. Deep fry until golden brown.

 

Frozen tofu

Cut into cubes

 

Drain excess water from kitchen towels.

The deep fried tofu (‘tau pok’) tastes better than bought from the Asian grocery stores.