Recipe - "Making Bubur cha cha"

Bubur cha cha recipe

Bubur cha cha is a popular dessert in Malaysia. This dessert is sweet and colourful with coconut cream based soup.

I still have some left over Taro after cooking Taro rice. I decided to make Bubur cha cha with it.

Ingredients

300 gm Taro

300 gm Sweet potato

1/3 cup Tapioca Pearl/Sago

200 ml coconut cream

600 ml water

2 to 3 tbsp of sugar

1 tsp Gula Melaka

3 Pandan leaves

 

Procedure

Firstly cut the Taro and Sweet potato into cubes.

Steam both Taro and Sweet potato separately until tender. Remove and set it aside.

Tapioca Pearls/Sago

Soak Tapioca Pearls in tap water for about 5 minutes. Thereafter, discard the water.

Heat a pot of 600 ml water with Pandan leaves. Simmer for 5 minutes, add in the coconut cream. Let it boil. Add Taro, Sweet potato and Tapioca Pearl into the pot. Mix well. Lastly add sugar and Gula Melaka.

Dish into a bowl and serve hot.